Orange Dressing
A citrusy, creamy orange dressing with a hint of paprika and celery seed, perfect for salads and grilled vegetables, adding bright flavor and smooth texture.
Ingredients
Instructions
- Put all ingredients except salad oil into a blender or food processor.
- Blend until combined, then with the machine running, slowly drizzle in 3/4 cup salad oil until the dressing is smooth, homogenized, and slightly runny.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Dijon mustard or Greek yogurt. If you're out of orange juice, fresh lemon or lime juice can work as alternatives, providing a tangy flavor. Adjust the sweetness by varying the sugar to your taste. For an added kick, try incorporating a dash of hot sauce to elevate this Orange Dressing. This dressing can also complement American recipes like grilled chicken salads.
Serving Suggestions
This Orange Dressing is perfect drizzled over mixed greens, roasted vegetables, or as a zesty dip for fresh veggies. It pairs beautifully with grilled fish or chicken, adding a bright flavor contrast. Consider serving it alongside a refreshing fruit salad or as a dressing for a hearty quinoa bowl for a delightful meal. For more delicious ideas, browse more vegetarian recipes.
Storage & Reheating
Store any leftover Orange Dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine the ingredients, as separation may occur. Avoid reheating this dressing, as it’s best served cold or at room temperature for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Dressing contains roughly 103 calories, with 1g protein, 15g carbohydrates, and 5g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This Orange Dressing can be made a day in advance. Just store it in the fridge in a tightly sealed jar. The flavors will meld beautifully overnight, enhancing the overall taste. Remember to shake or stir it well before serving to ensure all ingredients are well combined.
Is it possible to substitute the egg in this recipe?
Yes, if you're looking for an egg-free version, you can use a tablespoon of mayonnaise or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute. This will help achieve a similar creamy texture while keeping the dressing delicious and safe for those avoiding raw eggs.
How can I make this dressing spicier?
To add some heat to your Orange Dressing, consider mixing in a pinch of cayenne pepper or some crushed red pepper flakes. You can also experiment with adding a bit of fresh minced jalapeño for a fresh and zesty kick. Adjust the spice level to your liking to complement your salads and dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).