Williamsburg Squash

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 lb. butternut squash ⓘ
  • 3/4 c. light brown sugar ⓘ
  • 3 Tbsp. margarine ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. milk ⓘ

Instructions

  1. Cook and mash squash or add frozen squash.
  2. Mix brown sugar, margarine, cinnamon, salt and milk together.
  3. Pour into greased pan.
  4. Sprinkle with 2 tablespoons brown sugar.
  5. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 29.6g 38% DV
Carbs 57.8g 21% DV
Fiber 0.9g 3% DV
Sugar 42.7g 85% DV

Electrolytes

Sodium 10017mg 100% DV
Potassium 216.8mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 187.8mg 14% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butternut squash light brown sugar cinnamon margarine milk salt

You May Also Like

🥦

Dill Weed Potatoes

VegetarianDairy
358 kcal 2.6g protein
🥦

Jelly Filled Muffins

VegetarianDairy
668 kcal 7.6g protein
🥦

Soup!

VegetarianDairy
347 kcal 2.3g protein
🥦

Mrs. Lawrence'S Surprise Cake

Vegetarian
751 kcal 8.7g protein
🥦

7-Layer Avocado Dip

VegetarianDairy
252 kcal 10g protein
🥦

Whipped Cream

VegetarianDairy
254 kcal 0.7g protein
Vegetarian recipes → Dairy recipes → All recipes →