Jelly Filled Muffins
Jelly filled muffins combine tender, fluffy batter with a sweet burst of jelly in each bite. Perfect for breakfast, brunch, or a snack, they appeal to both kids and adults. Their delightful texture and fruity filling make them a versatile treat for any occasion.
Ingredients
Instructions
- Combine flour, sugar, baking powder, salt, and cinnamon in a mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk and egg; stir until just combined to form a batter.
- Divide the batter evenly into 12 muffin papers or a greased muffin pan.
- Place 1 teaspoon of jelly on top of each muffin and press down slightly into the batter.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).