Wilma'S Bun Recipe
Wilma's Bun Recipe yields soft, fluffy buns with a rich, slightly sweet flavor, perfect for breakfast or sandwiches, suited for family gatherings and casual meals.
Ingredients
Instructions
- Heat milk, lard or Crisco, and sugar until warm, then let cool to lukewarm.
- Add beaten eggs, water, and yeast to the mixture and beat with an electric mixer until well combined.
- Knead the dough with hands until smooth.
- Let the dough rise until doubled in size, then punch down and shape into buns or bread.
- Allow the shaped dough to rise again until nearly doubled.
- Bake at 350°F for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).