The Maples Inn Blueberry-Stuffed "French Toast"
A decadent blueberry-stuffed French toast bake featuring cream cheese and maple syrup, perfect for brunch gatherings or a comforting weekend breakfast treat.
Ingredients
Instructions
- Arrange half of the bread cubes in a buttered 13 x 9-inch pan.
- Scatter the cream cheese over the bread; sprinkle blueberries over the cream cheese.
- Arrange the remaining bread cubes over blueberries.
- In a large bowl, whisk together eggs, maple syrup, and milk; pour the egg mixture evenly over the bread mixture.
- Chill, covered, overnight.
- Bake, covered with foil, in a preheated 350°F (175°C) oven for 30 minutes.
- Remove foil; bake for an additional 30 minutes, or until puffed and golden.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before scattering it over the bread. You can substitute the blueberries with raspberries or strawberries for a different flavor profile. If you prefer a sweeter dish, consider adding a tablespoon of sugar to the egg mixture. This recipe works well with homemade bread, but store-bought can be used if necessary.
Serving Suggestions
Serve warm with a drizzle of extra maple syrup and a dusting of powdered sugar for an elegant touch. Pair it with crispy bacon or sausage for a hearty breakfast. Fresh fruit, like sliced strawberries or a fruit salad, complements this dish nicely. For a complete brunch, consider serving alongside Classic Ham 'N Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F until heated through. This dish can also be frozen before baking; just thaw and bake as directed.
Nutrition & Diet Analysis (per serving)
Each serving of The Maples Inn Blueberry-Stuffed "French Toast" contains roughly 592 calories, with 8g protein, 124g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for preparing the night before. After assembling, cover and refrigerate overnight. This allows the bread to soak up the egg mixture fully, resulting in a richer flavor and texture once baked.
What type of bread works best for this recipe?
Homemade white bread is ideal for its soft texture, but you can use any bread you prefer. Brioche or challah will add a richer flavor, while whole grain bread can make it healthier. Just ensure the bread is slightly stale for best results.
Can I substitute the cream cheese?
Absolutely! For a lighter option, you can use ricotta or mascarpone cheese. If you need a dairy-free version, consider using a plant-based cream cheese alternative, which will still provide a creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).