Cookies Without Sugar
Delicious sugar-free cookies with warm cinnamon, nutmeg, and fruity chunks, perfect for a healthy snack or dessert for those seeking a sweet treat without added sugar.
Ingredients
Instructions
- Put dates and raisins in 1/2 cup boiling water and let stand awhile, then drain.
- Cream the margarine and Sucaryl; add well-beaten egg and vanilla.
- Sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- Add the sifted dry ingredients to the creamed mixture and blend well.
- Stir in the chopped fruit and browned oatmeal.
- Chill the dough for easier handling.
- Drop teaspoonfuls of dough onto a greased baking sheet.
- Bake in a 350°F (175°C) oven for 12 minutes until slightly browned.
Tips & Substitutions
For a richer flavor, consider using coconut oil instead of margarine. If you don't have Sucaryl, you can substitute with honey or maple syrup; however, you may need to adjust the liquid content in the recipe. Ensure the dates and raisins are well-drained to prevent excess moisture in the dough. Browsing more American recipes may inspire additional variations.
Serving Suggestions
These cookies are delightful on their own but pair wonderfully with a glass of almond milk or a cup of herbal tea. For an extra touch, try serving them alongside a slice of Banana Butter Pecan Cake for a sweet dessert spread. They also make a great addition to a packed lunch or afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a warm oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Without Sugar contains roughly 115 calories, with 1g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates and raisins?
Yes, feel free to experiment with other dried fruits like cranberries, apricots, or figs. Each will add a unique flavor and texture to the cookies, making them a fun and versatile treat.
What can I use instead of flour for a gluten-free option?
You can substitute all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly.
How can I make these cookies vegan?
To make these cookies vegan, replace the egg with a flaxseed or chia seed egg (1 tablespoon ground seed mixed with 2.5 tablespoons water, let sit until gel-like). Ensure the margarine is dairy-free, and you’re set for a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).