Wilma'S Fruit Cobbler
A warm, fruity cobbler with a tender batter base topped with your favorite fresh or canned fruit, perfect for casual gatherings or cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a 9 x 13-inch baking pan and set aside.
- In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla; mix well.
- Pour the batter into the baking pan over the melted butter.
- Add desired fruit and juice on top of the batter.
- Bake in the preheated oven for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can substitute half of the milk with buttermilk for a tangy twist. Fresh, frozen, or even canned fruit works well; just remember to drain canned fruit to avoid excess moisture. For a fun variation, try adding spices like cinnamon or nutmeg for a warm touch, reminiscent of recipes like Lo-Fat Pumpkin Bread.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a decadent touch. This cobbler also pairs beautifully with a light salad or a refreshing fruit compote as a side. For a delightful breakfast option, try it alongside Peanut Butter Muffins or Spiced Coconut-Carrot Muffins.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave a single serving for about 30-60 seconds. This will help retain the cobbler's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Fruit Cobbler contains roughly 323 calories, with 1g protein, 12g carbohydrates, and 23g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this cobbler?
Yes, you can substitute regular flour with a gluten-free blend. Just make sure to choose a blend that works well for baking, as some may yield different textures. Adding a bit of xanthan gum can help mimic the structure that regular flour provides.
What fruits work best for this recipe?
You can use a variety of fruits like peaches, berries, or apples. Fresh or frozen fruits are ideal. If using frozen, it’s best to slightly thaw them and drain any excess juice to prevent the cobbler from becoming soggy.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and layer it with fruit the night before, cover it, and refrigerate. Just bake it in the morning for a fresh, warm dessert. Alternatively, you can bake it ahead and reheat it as suggested.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).