Wilma'S Fruit Cobbler
A warm, fruity cobbler with a tender batter base topped with your favorite fresh or canned fruit, perfect for casual gatherings or cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a 9 x 13-inch baking pan and set aside.
- In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla; mix well.
- Pour the batter into the baking pan over the melted butter.
- Add desired fruit and juice on top of the batter.
- Bake in the preheated oven for about 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).