Lo-Fat Pumpkin Bread
A moist, flavorful low-fat pumpkin bread infused with warming spices, perfect for breakfast or snack. Suitable for health-conscious bakers and pumpkin lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom of the pans.
- In a large bowl, mix all-purpose flour, whole wheat flour, sugar, baking soda, nutmeg, cinnamon, ground cloves, and salt with a fork.
- Add baking powder, pumpkin, applesauce, eggs or egg whites, and mix just until blended.
- Turn batter into pans.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool before slicing.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).