Wilted Onions
Vividly tangy and savory, wilted onions offer a perfect accompaniment for grilled meats or sandwiches, with a balance of vinegar, spices, and a touch of heat from Tabasco.
Ingredients
Instructions
- Put onions in a ceramic or glass bowl.
- Bring vegetable oil, white vinegar, water, pepper, salt, sugar, and Tabasco sauce to a boil.
- Pour the hot mixture over the onions and let stand.
- When cool, refrigerate overnight.
- These wilted onions keep well in a tightly closed container.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).