Windex
A powerful homemade glass cleaner with a fresh lemon scent, ideal for sparkling surfaces and suitable for quick, effective cleaning in any household.
Ingredients
- 1 gallon water
- 2 teaspoons lemon Joy
- 1 pint rubbing alcohol
- 2 teaspoons ammonia ⓘ
Instructions
- Mix 1 gallon of water, 2 teaspoons of lemon Joy, 1 pint of rubbing alcohol, and 2 teaspoons of ammonia in a gallon jug.
Tips & Substitutions
When mixing your ingredients, ensure you use gloves and work in a well-ventilated area, as the fumes from rubbing alcohol and ammonia can be strong. If you can't find lemon Joy, any dish soap with a citrus scent can be a suitable substitute. Always label your mixture clearly and keep it out of reach of children and pets.
Serving Suggestions
Use this Windex for cleaning windows and other glass surfaces for a streak-free shine. For optimal results, spray onto a cloth rather than directly onto the surface to avoid overspray. This cleaner pairs well with the eco-friendly approach of many vegan recipes by minimizing chemical use in your home.
Storage & Reheating
Store your homemade Windex in a cool, dark place in a securely sealed container. It does not require refrigeration, but avoid exposing it to heat sources or direct sunlight. For long-term storage, check for any separation of ingredients before use and give it a good shake to recombine.
Frequently Asked Questions
Is this recipe safe for all surfaces?
No, this Windex should not be used on surfaces like granite, marble, or any unsealed wood, as the ammonia can damage them. Always test a small, inconspicuous area first before using on sensitive surfaces.
Can I add essential oils for fragrance?
Yes, you can add a few drops of essential oils like lemon or lavender for a pleasant scent. However, ensure that the oils do not interfere with the cleaning properties of the other ingredients.
How long does this cleaner last?
When stored properly, this homemade Windex can last for several months. However, for the best cleaning efficacy, it's recommended to use it within a few weeks of preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).