Wine Baked Chicken Breasts
Juicy chicken breasts baked in white wine with mushrooms and fresh herbs create a flavorful, tender dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Arrange chicken breasts, breast bone side down, in a 13 x 9 x 2-inch baking pan.
- Arrange mushrooms around the chicken.
- Pour wine over the chicken and mushrooms.
- Sprinkle with chopped parsley, dried tarragon, salt, and pepper.
- Cover and bake at 350°F for 50 to 60 minutes or until done.
Tips & Substitutions
For added flavor, consider marinating the chicken in the wine, salt, and herbs for a few hours before baking. If you don't have Chablis, a similar dry white wine like Sauvignon Blanc can be used. Fresh herbs can also enhance the dish; try using fresh tarragon instead of dried for a more vibrant flavor. This dish can be served with a side of Brown Rice And Chicken for a complete meal.
Serving Suggestions
Serve the Wine Baked Chicken alongside a fresh garden salad or roasted vegetables to complement the richness of the dish. A glass of chilled white wine pairs beautifully with this chicken dish, enhancing the overall dining experience. For a hearty side, consider serving it with Cream Of Fresh Vegetable Soup to round out the meal.
Storage & Reheating
Leftover Wine Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a little broth or water, cover with foil, and heat in a preheated oven at 350°F until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Baked Chicken Breasts contains roughly 493 calories, with 35g protein, 103g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (165% of the Daily Value), and vitamin C (111% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts can be used, but reduce the baking time to about 30-40 minutes to prevent overcooking. Check for doneness with a meat thermometer to ensure the internal temperature reaches 165°F.
What can I substitute for fresh mushrooms?
If fresh mushrooms are unavailable, you can use canned mushrooms or omit them altogether. Alternatively, try adding diced bell peppers or zucchini, which will also absorb the wine's flavor and add a fresh touch to the dish.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance, cover it tightly, and refrigerate until you're ready to bake. Just remember to adjust the baking time if the chicken is coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).