Wine Chicken
A savory chicken dish simmered in white port wine with green beans and mushrooms, offering rich flavors perfect for a comforting dinner or entertaining guests.
Ingredients
Instructions
- Cut chicken into bite-sized pieces.
- Put the chicken and butter in a large skillet and sauté until the chicken is no longer pink.
- Drain the green beans and sliced mushrooms.
- Add the drained green beans and mushrooms to the skillet with the chicken.
- Pour in the white port wine.
- Cover the skillet and simmer for 20 minutes.
- Serve the dish with rice.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).