Wine Chicken
A savory chicken dish simmered in white port wine with green beans and mushrooms, offering rich flavors perfect for a comforting dinner or entertaining guests.
Ingredients
Instructions
- Cut chicken into bite-sized pieces.
- Put the chicken and butter in a large skillet and sauté until the chicken is no longer pink.
- Drain the green beans and sliced mushrooms.
- Add the drained green beans and mushrooms to the skillet with the chicken.
- Pour in the white port wine.
- Cover the skillet and simmer for 20 minutes.
- Serve the dish with rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white port wine for 30 minutes before cooking. If you don't have white port wine, a dry white wine or even chicken broth can work as a substitute. You can also add garlic or herbs like thyme for extra depth. Pair this dish with Basic Vegetable Rice for a complete meal.
Serving Suggestions
Serve this Wine Chicken over a bed of rice to soak up the flavorful sauce. It pairs well with a light salad or steamed vegetables for a balanced meal. For a delightful twist, consider serving it alongside Southern Skillet Chicken for a comforting dinner that showcases different flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Chicken contains roughly 319 calories, with 9g protein, 14g carbohydrates, and 27g fat. It is an excellent source of vitamin D (262% of the Daily Value) and vitamin A (65% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cutting it into pieces. This ensures even cooking and helps avoid any rubbery texture. If you’re short on time, you can cook the chicken directly from frozen, just increase the cooking time slightly.
What other vegetables can I add to this dish?
You can enhance the dish by adding vegetables like bell peppers, zucchini, or even spinach. Just be sure to adjust the cooking time accordingly, as softer vegetables will need less time to cook than the green beans and mushrooms.
Is this recipe suitable for meal prep?
Absolutely! Wine Chicken is great for meal prep as it stores well and the flavors develop even more when reheated. Just portion it out into individual containers with your choice of sides like rice or quinoa for easy grab-and-go meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).