Aunt Ruth'S Rhubarb Goodie
A delightful layered dessert combining tart rhubarb, sweet strawberry Jell-O, and moist yellow cake, perfect for family gatherings and springtime treats.
Ingredients
Instructions
- Layer half of each ingredient, except water, in a 9 x 13-inch pan and repeat the layers.
- Add water over the layered ingredients.
- Bake at 375°F (190°C) for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the layers. If you don't have rhubarb, you can substitute with diced strawberries or mixed berries for a different fruit profile. Make sure to adjust the sugar depending on the sweetness of the fruit used. For a more decadent touch, serve with whipped cream or ice cream on top.
Serving Suggestions
This delightful rhubarb goodie is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Fannie'S Punch for a refreshing beverage option. For a complete meal, consider serving it after a light salad or alongside grilled meats, balancing the sweet and tart flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Rhubarb Goodie contains roughly 384 calories, with 5g protein, 87g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb! Just make sure to thaw and drain any excess liquid before layering it into the dish. This will help maintain the texture and prevent the dessert from becoming too watery.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients are also gluten-free. This will allow you to enjoy the same delicious taste while accommodating dietary needs.
What is the best way to cut and prepare rhubarb?
To prepare rhubarb, wash the stalks thoroughly and trim off the ends. Cut them into 1/2-inch pieces for even cooking. Remember to discard any leaves, as they are toxic. Fresh, vibrant stalks will provide the best flavor and texture for your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).