Grilled Marinated Salmon
Juicy grilled salmon marinated in a savory soy and chili sauce blend, perfect for summer barbecues or a flavorful weeknight dinner for seafood lovers.
Ingredients
Instructions
- Mix all marinade ingredients in a bowl.
- Marinate salmon fillets in the refrigerator for 3 to 4 hours.
- Preheat the grill to medium-high heat.
- Place the salmon fillets on the grill, skin side down.
- Cook until the salmon flakes easily with a fork, about 8-10 minutes.
- Do not turn the salmon during grilling.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).