Norwegian Flat Bread

Instructions

1. Mix all ingredients together and add enough cold water to hold the mixture together like a pie crust.
2. Roll out very thin with a grooved rolling pin.
3. Bake slowly on an ungreased griddle or in a moderate oven at 325° to 350°F.
4. Watch closely as it bakes.
5. When it begins to get a light golden color, turn and bake on the other side.
6. Let dry out completely before putting into a container.
7. Keep in a dry place.