Wing Dings
Wing Dings are crispy, flavorful chicken wings glazed with a tangy lemon-soy sauce, perfect for casual gatherings or game nights. The combination of sweet, salty, and zesty flavors makes this dish a crowd-pleaser, appealing to both chicken lovers and those craving bold, savory bites.
Ingredients
Instructions
- Singe the wings if needed.
- Cut off the tips of the chicken wings and discard.
- Divide each wing into two halves.
- Arrange the wings in a single layer on a broiler rack.
- Bake the wings for 30 minutes at 400°F.
- In a small saucepan, mix sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, and soy sauce.
- Stir constantly until the mixture boils; then boil for 3 minutes.
- Brush the sauce over the partially cooked chicken wings.
- Return the wings to the oven and cook for an additional 40 minutes, turning and basting with the remaining sauce periodically.
Tips & Substitutions
For crispier wings, consider patting them dry before baking. You can replace the soy sauce with tamari for a gluten-free option, or use coconut aminos for a lower sodium alternative. If you prefer a spicier kick, add some hot sauce to the glaze. Always check for doneness by ensuring the internal temperature reaches 165°F.
Serving Suggestions
Serve these Wing Dings hot, garnished with fresh herbs for a vibrant touch. They pair wonderfully with a side of Crunchy Cabbage Salad for a refreshing contrast. For a complete meal, consider serving them alongside Oven Lemon Chicken or your favorite dipping sauces, such as ranch or blue cheese.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Wing Dings contains roughly 498 calories, with 14g protein, 116g carbohydrates, and 3g fat. It is an excellent source of vitamin C (165% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, it's best to thaw them first for even cooking. Simply place them in the refrigerator overnight or submerge them in cold water for a quicker thaw. Once thawed, follow the recipe as usual for the best results.
How can I make these wings spicier?
To add some heat, incorporate your favorite hot sauce into the sauce mixture or sprinkle cayenne pepper over the wings before baking. You can also marinate the wings in a spicy seasoning blend for a few hours prior to cooking for deeper flavor.
Can I grill the wings instead of baking them?
Absolutely! Grilling can add a delicious smoky flavor. Preheat your grill to medium heat, then cook the wings for about 20-25 minutes, turning occasionally and basting with the sauce until they are fully cooked and nicely charred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).