Wing Dings
Wing Dings are crispy, flavorful chicken wings glazed with a tangy lemon-soy sauce, perfect for casual gatherings or game nights. The combination of sweet, salty, and zesty flavors makes this dish a crowd-pleaser, appealing to both chicken lovers and those craving bold, savory bites.
Ingredients
Instructions
- Singe the wings if needed.
- Cut off the tips of the chicken wings and discard.
- Divide each wing into two halves.
- Arrange the wings in a single layer on a broiler rack.
- Bake the wings for 30 minutes at 400°F.
- In a small saucepan, mix sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, and soy sauce.
- Stir constantly until the mixture boils; then boil for 3 minutes.
- Brush the sauce over the partially cooked chicken wings.
- Return the wings to the oven and cook for an additional 40 minutes, turning and basting with the remaining sauce periodically.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).