Winnie'S Pickles
Crisp, sweet and tangy pickles with a hint of mustard and celery seeds, perfect for snacking or adding a zesty touch to sandwiches and salads.
Ingredients
Instructions
- In a large saucepan, combine sugar, vinegar, salt, mustard seed, and celery seed.
- Bring to boiling, stirring just until sugar dissolves.
- Remove from heat.
- Add thinly sliced cucumbers and onions.
- Cool the mixture.
- Put the pickles in a container and refrigerate.
- Chill for 24 hours to 1 month before serving.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of crushed red pepper flakes to the brine. If you don't have celery seed, dill seed can be a suitable substitute. Ensure to slice the cucumbers uniformly for even pickling, and try using a mandoline for perfect thin slices. If you're short on time, letting the pickles chill for just 24 hours will still yield great flavor, though longer is better.
Serving Suggestions
Winnie’s Pickles make a fantastic side dish for barbecued meats or sandwiches. They can also be served alongside a platter of cheese or as a topping on burgers. For a delightful twist, try incorporating them into a salad or pairing them with Simple Sauteed Asparagus for a refreshing meal. These pickles are versatile and will elevate any dish they accompany.
Storage & Reheating
Store the pickles in a sealed container in the refrigerator. They will keep well for up to a month, but the flavor will intensify over time. If you notice any excess liquid, simply drain it off before serving. There's no need to reheat; these pickles are best enjoyed cold and can be served straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Winnie'S Pickles contains roughly 95 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Absolutely! While cucumbers are traditional, you can experiment with other vegetables such as carrots, onions, or even bell peppers. Just adjust the slicing size and pickling time according to the vegetable's texture for the best results.
How long will these pickles last?
If stored properly in the refrigerator, these pickles can last for up to a month. However, the texture and flavor may change over time, so it's best to consume them within this timeframe for optimal taste.
Can I make these pickles spicy?
Yes, you can easily add heat! Incorporate some sliced jalapeños or red pepper flakes into the brine for a spicy kick. Just adjust the amount to your personal heat preference, and enjoy the added flavor in your pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).