Wok Caramel Corn

Name: Wok Caramel Corn
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product); 7 large marshmallows; 2 quarts popped popcorn

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/2 cup brown sugar ⓘ
1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product) ⓘ
7 large marshmallows ⓘ
2 quarts popped popcorn ⓘ

Instructions

In an electric wok on medium, melt together the sugar, butter and marshmallows.
When marshmallows have melted, unplug the wok and stir in the popcorn.
Stir until well coated.
Cool, and eat.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 23.4g 30% DV

Carbs 64.2g 23% DV

Fiber 4.6g 17% DV

Sugar 33.4g 67% DV

Electrolytes

Sodium 426.3mg 19% DV

Potassium 149.8mg 3% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV

Vitamin C 5mg 6% DV

Vitamin D 0.9mcg 5% DV

Calcium 107.5mg 8% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fusilli And Chopped Meat

Texas Brag Cake

Orange Fondant

Cranberry Snap Punch

Helen'S Fried Rice

Quesadillas