Wonton Chips
Crispy, golden wonton chips with a hint of seasoned salt or cinnamon sugar, perfect as a snack or appetizer for parties, gatherings, or casual snacking.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly brush 1 side of each wonton skin with liquid margarine or melted butter.
- Cut each wonton skin in half diagonally to form 24 triangles.
- Spray a 15 x 10-inch baking pan with nonstick coating.
- Arrange the wonton triangles, margarine side up, in a single layer in the pan.
- Sprinkle with seasoned salt or cinnamon sugar lightly.
- Bake for 5 to 7 minutes or until golden brown and crisp.
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).