Woolly Bear Dessert
A rich, fruity dessert with cherry, pineapple, coconut, and nut flavors, topped with a buttery cake layer—perfect for gatherings or satisfying sweet cravings.
Ingredients
Instructions
- In a buttered 9 x 13-inch pan, fold in sour cherry pie filling, crushed pineapple, yellow cake mix, coconut, and nut meats.
- Melt the margarine.
- Pour the melted margarine over the nut meats and other ingredients.
- Bake at 350°F (175°C) for 60 minutes.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).