Snappy Carrots
Snappy Carrots offer a delightful combination of tender carrots coated in a creamy horseradish mayonnaise mixture, topped with crunchy crushed crackers. Perfect as a side dish for family dinners or holiday gatherings, its bold flavors and easy preparation make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Cook the sliced carrots in a small amount of salted water until tender. Drain and place in a lightly greased 1-quart baking dish.
- Combine mayonnaise, chopped onions, prepared horseradish, salt, and white pepper in a bowl.
- Stir the mayonnaise mixture into the cooked carrots.
- Mix crushed saltine crackers with melted butter.
- Sprinkle the cracker mixture over the carrots.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).