Working Mom'S Sugar Cookies
Quick, buttery sugar cookies perfect for busy parents—soft, sweet, and lightly crisped edges that feed a crowd in minutes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl{,} combine the yellow cake mix, eggs, and ½ cup Wesson oil until a dough forms.
- Gather the dough and roll into small balls about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Use a glass dipped in powdered sugar to flatten each ball slightly.
- Bake for 6 to 10 minutes, or until the edges turn a light golden brown.
- Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a softer cookie, try adding a tablespoon of milk to the dough. You can substitute the yellow cake mix with any other flavor for a unique twist, such as chocolate or lemon. For added flavor, consider mixing in chocolate chips or nuts. If you prefer a more pronounced sweetness, dust the cookies with powdered sugar immediately after they cool.
Serving Suggestions
These sugar cookies are delightful on their own or can be served with a glass of milk or a cup of tea. For a festive touch, consider serving them alongside Ora E. Stewart'S Cherry Slices during celebrations. They also pair well with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can also freeze them in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Working Mom'S Sugar Cookies contains roughly 75 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with any neutral oil like canola or vegetable oil. If you want to add a bit of flavor, you could also use melted coconut oil. Just ensure that the oil you choose has a similar consistency to maintain the texture of the cookies.
How can I make these cookies more festive for a holiday?
For a festive touch, consider adding colored sprinkles or festive-shaped cookie cutters for fun shapes. You can also drizzle melted chocolate on top after the cookies cool or sandwich them with frosting for a special treat. These variations can make them perfect for holiday gatherings.
What should I do if my cookie dough is too sticky?
If your cookie dough is sticky, try chilling it in the refrigerator for about 30 minutes. This can make it easier to handle. Alternatively, you can sprinkle a little flour on your hands or the work surface to help roll the dough into balls without it sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).