Ora E. Stewart'S Cherry Slices
Deliciously sweet cherry cake with layers of buttery batter and glossy powdered sugar glaze, perfect for family gatherings or a sweet afternoon treat.
Ingredients
Instructions
- Cream butter and sugar together.
- Add one egg at a time, beating after each addition.
- Add remaining eggs, vanilla, flour, baking powder, and salt, mixing until smooth.
- Spread about half of the batter in a 9x13-inch oblong cake pan.
- Spread cherry pie filling over the batter.
- Spoon the remaining batter over the cherries, covering them as much as possible.
- Bake at 325°F for about one hour, or until a toothpick comes out clean.
- Let the cake cool completely before dusting with powdered sugar glaze.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. For a lighter texture, you can substitute half of the butter with applesauce. If you want to use fresh cherries, pit and chop them, then mix them with a bit of sugar to mimic the sweetness of the pie filling. This recipe is perfect for using seasonal fruits and can be a great addition to your dessert table alongside Jackie'S Waffles.
Serving Suggestions
Serve the cherry slices dusted with powdered sugar for a beautiful finish. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat. This dish can also be enjoyed alongside a fresh fruit salad or as a sweet ending to a meal featuring Zucchini Casserole For Six.
Storage & Reheating
Store leftover cherry slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 10 minutes to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ora E. Stewart'S Cherry Slices contains roughly 184 calories, with 2g protein, 29g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute the cherry pie filling with other fruit fillings such as blueberry, peach, or apple. Just make sure to adjust the sweetness according to the fruit you choose to maintain the flavor balance in the cake.
How do I know when the cherry slices are done baking?
The cherry slices are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep in mind that the baking time may vary slightly depending on your oven, so checking at the 50-minute mark is a good idea.
Can I freeze the cherry slices?
Yes, you can freeze the cherry slices! Wrap them tightly in plastic wrap and then in aluminum foil or place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).