Pecan Chocolate Pie
Indulgent pecan chocolate pie with a buttery crust, rich chocolate chips, crunchy pecans, and a silky whipped cream topping—perfect for dessert lovers and festive gatherings.
Ingredients
Instructions
- In a mixing bowl combine 1 cup sugar, 1/2 cup all-purpose flour, and 2 eggs.
- Add 1/2 cup melted butter or margarine and mix well.
- Fold in 3/4 cup semisweet chocolate chips and 1/2 cup chopped pecans.
- Pour the batter into an unbaked pie shell.
- Bake at 350°F for 35-40 minutes until set.
- Allow to cool, then top with 3/4 cup whipped cream before serving and store leftovers in the refrigerator.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of semisweet. If you're short on time, a store-bought pie crust is a great substitute for homemade. Make sure to let the pie cool completely before adding the whipped cream to prevent it from melting. This recipe can easily be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve this decadent Pecan Chocolate Pie with a generous dollop of whipped cream on top. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. Consider serving it alongside a warm cup of Homestead Vegetable Soup for a comforting meal or as a delightful dessert following Jackie'S Waffles during brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds until warm, or enjoy cold for a refreshing treat. If you like, top with a dollop of Low Calorie Bleu Cheese Dressing for a unique twist.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chocolate Pie contains roughly 579 calories, with 7g protein, 37g carbohydrates, and 46g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts or almonds for a different flavor profile. Just be sure to chop them finely and toast them lightly for added depth. This allows you to customize the pie to your personal preference while maintaining the delightful chocolatey goodness.
What should I do if my pie is too runny?
If your pie is too runny after baking, it may need more time in the oven. Make sure to bake until the center is just set, which usually takes 35-40 minutes at 350°F. You can also try adding a bit more flour to the mixture next time, as this will help thicken the filling during baking.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just make sure to let it cool completely before covering it and storing it in the refrigerator. Adding the whipped cream topping right before serving will keep it fresh and fluffy. It's a perfect dessert option for gatherings, allowing you to prepare ahead!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).