Working Person'S Roast
A savory, tender roast beef cooked slowly with onion soup mix, garlic, and mushroom gravy, resulting in a flavorful and juicy dish perfect for hearty family dinners or gatherings. Its rich flavors and easy preparation make it ideal for busy weekdays or relaxed weekends.
Ingredients
Instructions
- Put the roast in a large piece of heavy aluminum foil.
- Cut slits in the meat and insert slivers of garlic.
- Cover the roast with cream of mushroom soup.
- Sprinkle Worcestershire sauce over the meat.
- Sprinkle the onion soup mix over the meat.
- Add desired seasoning as preferred.
- Cover tightly with foil, leaving room around the meat.
- Place the foil-wrapped roast in a pan.
- Cook at 250°F from 7:00 a.m. to 5:00 p.m., until the meat is tender and juicy and gravy is made.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).