Working Women'S Stroganoff
A hearty, creamy beef stroganoff with tender steak strips in mushroom and celery soups, perfect for busy weeknights and customizable with vegetables and sides.
Ingredients
Instructions
- Cut the round steak into 1-inch strips and place in a crock-pot.
- Add the cream of mushroom soup and cream of celery soup to the crock-pot and mix well.
- Cover and cook on low for 4 to 8 hours.
- If desired, about 1 hour before serving, add 1/2 cup of carrots and 1/2 cup of peas into the crock-pot.
- Serve the stroganoff over noodles, rice, potatoes, or biscuits.
Tips & Substitutions
For a richer flavor, consider browning the round steak before adding it to the crock-pot. You can also substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher taste. If you prefer a vegetarian option, replace the beef with seitan or mushrooms, and use vegetable broth instead of the soups. Adjust the seasoning to taste to enhance the overall flavor.
Serving Suggestions
This stroganoff pairs beautifully with egg noodles or rice, making it a hearty meal. Consider serving it alongside a fresh green salad or steamed vegetables for balance. For a comforting twist, try serving it over mashed potatoes or biscuits. It also complements dishes like Skillet Potatoes for a filling family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stroganoff in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through. If the sauce thickens too much, add a splash of broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Working Women'S Stroganoff contains roughly 129 calories, with 3g protein, 13g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can substitute the round steak with chicken, pork, or even ground beef. Adjust the cooking time accordingly; for instance, chicken may cook faster, so check for doneness around the 4-hour mark.
Is it possible to make this stroganoff without cream soups?
Absolutely! You can create a homemade sauce using sautéed onions, garlic, mushrooms, and a mixture of broth and sour cream for creaminess. This will give it a fresher taste while still maintaining the dish's essence.
What are some good side dishes to serve with stroganoff?
Stroganoff pairs well with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, or even garlic bread. For a heartier meal, mashed potatoes or buttered noodles are excellent choices that soak up the sauce beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).