Skillet Potatoes

VegetarianDairy
Cook: 15 min Cuisine: American

Golden skillet potatoes with tender onions and fresh herbs make a hearty, flavorful side perfect for breakfast or dinner, appealing to comfort food lovers and herb enthusiasts.

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Ingredients

  • 5 potatoes ⓘ
  • 1/4 cup butter ⓘ
  • 1 cup chopped onion ⓘ
  • 2 tablespoons minced parsley ⓘ
  • 2 tablespoons green pepper ⓘ
  • salt ⓘ

Instructions

  1. Peel and dice the potatoes.
  2. Place the diced potatoes in a skillet with butter.
  3. Add chopped onions, minced parsley, and green pepper to the skillet.
  4. Season with salt and pepper to taste.
  5. Fry the mixture over medium-low heat until the potatoes are browned.
  6. Stir often to ensure even cooking and prevent sticking.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 35.1g 45% DV
Carbs 37.2g 14% DV
Fiber 10.7g 38% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9882.5mg 100% DV
Potassium 2087.5mg 44% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 64.2mg 71% DV
Calcium 65.5mg 5% DV
Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion parsley butter green pepper salt

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