Cloud Nine
A light, lemon-flavored cloud-like dessert featuring fluffy egg whites and a tangy lemon filling, perfect for elegant occasions or refreshing summer treats.
Ingredients
Instructions
- Beat egg yolks; add 3/4 cup sugar, lemon juice, and lemon rind.
- Cook over low heat until thickened.
- Add unflavored gelatin soaked in cold water; let cool.
- Fold in well-beaten egg whites with 3/4 cup sugar.
- Pour mixture over angel food cake and chill before serving.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).