Blitz Kuchen Cake
A rich and flavorful cake featuring brown sugar, pecans, and spiced layers, perfect for celebrations or cozy gatherings that enjoy sweet, nutty, and aromatic desserts.
Ingredients
Instructions
- Combine shortening and brown sugar until well blended.
- Beat in eggs and egg yolks.
- Sift together flour, cloves, cinnamon, soda, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with sour milk, beginning and ending with the dry ingredients.
- Mix well to combine.
- Grease and line a large tube pan with wax paper.
- Pour the batter into the prepared pan.
- In a separate bowl, beat 2 egg whites with 1 cup brown sugar until stiff peaks form.
- Spread this meringue mixture evenly over the batter and sprinkle with pecans.
- Bake at 350°F (175°C) for 45 minutes, ensuring the oven shelf is below the center to prevent the topping from browning too much.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, and you can substitute buttermilk for sour milk by adding vinegar or lemon juice to regular milk. If you're short on time, you can use store-bought meringue instead of making it from scratch. Ensure that the egg whites are at room temperature for better volume when beaten.
Serving Suggestions
Serve slices of Blitz Kuchen Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Skillet Potatoes for a unique brunch option or can be enjoyed alongside coffee for an afternoon treat. Adding fresh fruits like berries can enhance the presentation and flavor.
Storage & Reheating
Store any leftover Blitz Kuchen Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blitz Kuchen Cake contains roughly 304 calories, with 4g protein, 54g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (35% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the Blitz Kuchen Cake a day in advance. Just ensure it is completely cooled before wrapping it in plastic wrap or storing it in an airtight container to maintain freshness. The flavors often deepen overnight, making it even more delicious.
What can I use instead of pecans?
If you're not a fan of pecans, you can substitute them with chopped walnuts or almonds for a similar crunch. For a nut-free version, consider using toasted coconut flakes or simply omitting the nuts altogether.
Why is my meringue not forming stiff peaks?
If your meringue is not forming stiff peaks, it could be due to the presence of fat or moisture in the bowl or the egg whites. Make sure your mixing bowl and beaters are clean and dry, and that no yolk has mixed with the whites. Beating at room temperature can also help achieve better volume.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).