Blitz Kuchen Cake
A rich and flavorful cake featuring brown sugar, pecans, and spiced layers, perfect for celebrations or cozy gatherings that enjoy sweet, nutty, and aromatic desserts.
Ingredients
Instructions
- Combine shortening and brown sugar until well blended.
- Beat in eggs and egg yolks.
- Sift together flour, cloves, cinnamon, soda, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with sour milk, beginning and ending with the dry ingredients.
- Mix well to combine.
- Grease and line a large tube pan with wax paper.
- Pour the batter into the prepared pan.
- In a separate bowl, beat 2 egg whites with 1 cup brown sugar until stiff peaks form.
- Spread this meringue mixture evenly over the batter and sprinkle with pecans.
- Bake at 350°F (175°C) for 45 minutes, ensuring the oven shelf is below the center to prevent the topping from browning too much.
Nutrition & Diet Analysis (per serving)
880
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).