World'S Greatest Cornbread
A moist, flavorful cornbread combining sweet corn and creamy richness, perfect as a comforting side dish for family dinners or gatherings with friends.
Ingredients
Instructions
- Preheat the oven to 350° to 375°.
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased 13 x 19-inch pan.
- Bake for about 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a handful of shredded cheddar cheese or diced jalapeños to the batter. If you don't have sour cream, plain Greek yogurt works as a great substitute. Ensure your corn muffin mix is fresh for the best rise and texture. Mixing the batter just until combined prevents tough cornbread, so don't overmix. Serve it alongside BBQ or with a side of Bavarian Cream Salad for a delightful meal.
Serving Suggestions
This cornbread is perfect as a side for chili, barbecue, or fried chicken. It can be served warm or at room temperature. For a sweet twist, drizzle honey or maple syrup over individual servings. It also pairs beautifully with Yum Yum Cake Or Sock It To Me Cake for dessert, offering a delightful contrast of flavors.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, place slices in a microwave for about 15-20 seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Greatest Cornbread contains roughly 231 calories, with 1g protein, 7g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn muffin mix?
Yes, you can substitute any similar corn muffin mix for the Flako or Jiffy brand. Just ensure it's a standard size (8 1/2 oz.) for the best results. If you prefer a gluten-free option, look for a gluten-free corn muffin mix to maintain the dish's flavor and texture.
How can I make this recipe healthier?
To make this cornbread healthier, consider using whole grain cornmeal in place of the corn muffin mix and Greek yogurt instead of sour cream. You can also reduce the amount of margarine or use a healthier oil, like olive oil, to cut down on saturated fats while still keeping the cornbread moist.
What can I add to the cornbread for more flavor?
You can enhance the flavor of your cornbread by adding ingredients like diced green onions, fresh herbs, or spices such as paprika or cumin. For a sweet touch, mix in a handful of corn kernels or chopped jalapeños for a spicy kick. These additions can elevate the dish and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).