Union Station Chocolate Chip Cookies
Indulge in rich, chewy chocolate chip cookies featuring oats, chunks of Hershey's chocolate, and a perfect balance of sweetness and crunch—ideal for satisfying any sweet tooth.
Ingredients
Instructions
- Cream together butter, brown sugar, sugar, eggs, and vanilla.
- In a separate bowl, mix flour, oats, salt, and baking powder.
- Combine the creamed mixture with the dry ingredients.
- Add chocolate chips, melted Hershey bar, and nuts to the dough.
- Place dough on an ungreased cookie sheet.
- Bake at 350°F for approximately 8 minutes.
Tips & Substitutions
For the best texture, use room temperature butter and eggs, which will help create a creamier dough. If you prefer a chewier cookie, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have a Hershey bar, any chocolate bar will work as a substitute; just melt it down to achieve the same consistency. For added flavor, try mixing in a pinch of cinnamon.
Serving Suggestions
These chocolate chip cookies are delightful on their own, but they also pair beautifully with a scoop of Hawaiian Delight Ice Cream for an indulgent dessert. Consider serving them alongside a glass of cold milk or a warm cup of coffee for a comforting treat. For a fun twist, try them with a dollop of your favorite nut butter for added richness.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Union Station Chocolate Chip Cookies contains roughly 201 calories, with 3g protein, 24g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of Quaker oats?
Yes, you can use rolled oats in place of Quaker oats in this recipe. Just ensure they are not instant oats, as they may alter the texture of the cookies. Rolled oats provide a nice chewiness and add to the overall flavor, making them a great substitution.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will help bind the ingredients together while keeping the cookies moist. Alternatively, you can use a commercial egg replacer according to the package instructions.
How do I make these cookies gluten-free?
To make gluten-free Union Station Chocolate Chip Cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Additionally, ensure that your oats are certified gluten-free, as regular oats may be cross-contaminated. This will allow you to enjoy these cookies without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).