Yum Yum Cake Or Sock It To Me Cake
A moist, flavorful cake with a nutty cinnamon swirl and sweet glaze, perfect for dessert or special occasions, appealing to those who love rich, comforting flavors.
Ingredients
Instructions
- Combine cake mix, oil, sugar, eggs, sour cream, and flavoring in a mixing bowl and mix well.
- Pour half of the batter into a greased tube pan.
- Sprinkle chopped nuts, brown sugar, and cinnamon over the batter in the pan.
- Pour the remaining batter over the nut and cinnamon layer.
- Bake at 375°F (190°C) until a toothpick inserted into the center comes out clean, approximately 40 minutes.
- Cool the cake in the pan for 20 minutes.
- Remove the cake from the pan and prepare the glaze by mixing confectioners' sugar with milk.
- Drizzle the glaze over the cooled cake before serving.
Tips & Substitutions
To enhance the flavor, consider using a mix of vanilla and lemon flavoring. For a nut-free version, simply omit the nuts or replace them with chocolate chips. If you prefer a lighter cake, substitute half the oil with unsweetened applesauce. Remember that the cake will continue to cook slightly after removing it from the oven, so be cautious not to overbake. This recipe is inspired by other delicious American recipes like Sticky Muffins.
Serving Suggestions
Yum Yum Cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with coffee or tea, making it a perfect afternoon treat. For a festive twist, consider serving slices alongside a fruit salad or with a drizzle of chocolate sauce. This cake is a great companion to other sweet treats like Chocolate Covered Cherry Cookies.
Storage & Reheating
Store leftover Yum Yum Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. If you want to freeze it, slice the cake and place it in a freezer-safe container; it can last for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Cake Or Sock It To Me Cake contains roughly 161 calories, with 2g protein, 32g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines Butter Recipe cake mix with any vanilla or yellow cake mix. Just ensure it is a similar flavor profile to maintain the cake's consistency and taste. However, using butter-flavored mixes will yield a similar richness.
What if I don't have sour cream?
If you don't have sour cream on hand, you can use plain Greek yogurt as a 1:1 substitute. Alternatively, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes to create a homemade sour cream substitute.
Can I make this cake ahead of time?
Absolutely! You can bake the Yum Yum Cake a day ahead of your event. Allow it to cool completely before wrapping it in plastic wrap and storing it in the refrigerator. Just remember to add the glaze right before serving for the best presentation and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).