Sticky Muffins
Sweet and moist mandarin muffins with honey and oat bran, offering a citrusy burst of flavor. Perfect for breakfast or a delightful snack, appealing to citrus lovers.
Ingredients
Instructions
- Preheat oven to 400°F and line muffin tins with papers.
- Put 1 teaspoon honey in the bottom of each muffin cup, then top with a mandarin section.
- Combine flour, oat bran, baking powder, salt, and sugar in a bowl and stir to mix.
- Add mandarin peel, eggs, milk, and melted butter to the dry ingredients and stir just until combined.
- Spoon batter over the mandarin slices in each muffin cup, filling about 2/3 full.
- Bake for 15 to 20 minutes or until a straw inserted in the center comes out clean.
- Serve warm.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).