World'S Lightest Biscuits
Fluffy, buttery biscuits with a light, airy texture, perfect for breakfast or a quick snack—ideal for brunch lovers and anyone craving a classic American treat.
Ingredients
Instructions
- Sift a generous amount of self‑rising flour into a bread tray and make a shallow indention in the center.
- Place the shortening in the indention and work it into the flour with your fingers, adding more flour as needed.
- Add buttermilk gradually until the dough comes together, forming a consistency that can be handled without sticking.
- Roll out the dough by hand and cut into biscuit shapes on a biscuit pan.
- Bake for about 10 minutes at 400°F, handling the dough as little as possible.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).