The Ultimate Cheese Cake

Name: The Ultimate Cheese Cake
Prep time: 20 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 pkg. cream cheese (8 oz.) softened; 1 1/2 cups sugar; 4 eggs; 1 pint sour cream; 2 Tbsp lemon juice; 1/2 tsp vanilla; 1 cup whipping cream, unwhipped

Vegetarian Dairy

Prep: 20 min Cook: 120 min Serves: 8 Cuisine: American

A silky, tangy cheesecake with a buttery crust, brightened by lemon and vanilla, perfect for a decadent dessert or brunch treat for guests and family alike.

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Ingredients

3 pkg. cream cheese (8 oz.) softened ⓘ
1 1/2 cups sugar ⓘ
4 eggs ⓘ
1 pint sour cream ⓘ
2 Tbsp lemon juice ⓘ
1/2 tsp vanilla ⓘ
1 cup whipping cream, unwhipped ⓘ

Instructions

Cream softened cream cheese and sugar together until smooth.
Beat in eggs one at a time, then stir in sour cream, lemon juice, vanilla, and whipping cream until fully incorporated.
Pour batter over the prepared crust in a pan.
Preheat oven to 350°F and bake for 60 minutes.
Turn off the oven and leave the cheesecake in the closed oven for an additional hour to cool gradually.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 17.9g 23% DV

Carbs 36.6g 13% DV

Fiber 1.1g 4% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 345.8mg 7% DV

Cholesterol 117.5mg 39% DV

Vitamins & Minerals

Vitamin A 212.3mcg 24% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.5mcg 3% DV

Calcium 133.3mg 10% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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