Blackberry Cobbler(Double Crust)
A comforting dessert that layers sweet blackberries with a buttery, crisp crust. Its bright berry tang and caramelized topping make it perfect for family gatherings.
Ingredients
Instructions
- Roll half of the pastry thin and line a 13 x 9 x 2‑inch dish.
- Roll the remaining pastry thin and cut into 2‑inch strips.
- Bake half of the strips at 375°F for 5 to 10 minutes or until lightly browned.
Tips & Substitutions
For the best blackberry cobbler, use fresh, ripe blackberries for optimal flavor. If you don't have enough blackberries, you can substitute with frozen berries, but be sure to thaw and drain excess liquid. If you prefer a less sweet dessert, reduce the sugar in the filling to 3/4 cup. To enhance the flavor, consider adding a teaspoon of vanilla extract or lemon zest to the filling.
Serving Suggestions
Serve blackberry cobbler warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. It pairs beautifully with Mama'S Old Fashioned Banana Pudding for a delicious dessert spread. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra special touch.
Storage & Reheating
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual servings for about 30 seconds, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Cobbler(Double Crust) contains roughly 312 calories, with 4g protein, 43g carbohydrates, and 15g fat. It is an excellent source of vitamin C (42% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Yes, you can substitute blackberries with other fruits like blueberries, peaches, or cherries. Just keep in mind that different fruits may require slight adjustments in sugar and cooking time to achieve the desired sweetness and consistency.
What type of pastry should I use for the crust?
A classic pie crust works best for this recipe. You can use homemade or store-bought pastry. If you're looking for a shortcut, consider using a pre-made refrigerated pie crust for convenience.
How can I make the cobbler crust flakier?
To achieve a flakier crust, ensure your butter is very cold when mixing it into the flour. You can also try adding a tablespoon of vinegar or a bit of ice water to the dough, which helps to create layers in the crust during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).