Wrapped Water Chestnuts
Bacon-wrapped water chestnuts glazed with a sweet and tangy ketchup-brown sugar sauce, perfect for parties or appetizer platters, offering a savory and sweet flavor combination.
Ingredients
Instructions
- Wrap bacon strips around water chestnuts and secure with toothpicks. Bake at 350°F for 30 minutes; drain excess fat.
- Mix ketchup and brown sugar to create the glaze. Pour over the cooked water chestnuts.
- Bake for an additional 30 minutes or until hot and bubbly, then serve.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).