Aunt Gert'S Barbecue
A hearty, flavorful barbecue sauce with a tangy and sweet profile, perfect for casual gatherings and family dinners, blending savory beef with rich tomato and spice notes.
Ingredients
Instructions
- Brown the hamburger meat in a skillet; drain excess fat.
- Add chopped onion, chopped celery, chopped green pepper, tomato soup, water, catsup, lemon juice, vinegar, Worcestershire sauce, and brown sugar to the skillet.
- Cover and simmer the mixture for 1 hour, stirring occasionally.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of smoked paprika or a dash of hot sauce to the mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a thicker sauce, reduce the amount of water or simmer uncovered for the last 15 minutes. Fresh herbs like parsley or cilantro can also enhance the dish. This recipe pairs well with American recipes that feature hearty sides.
Serving Suggestions
Serve Aunt Gert's Barbecue on toasted hamburger buns for a delicious sandwich or alongside cornbread for a comforting meal. It pairs well with sides like coleslaw or Ma'S Bean Dish for a complete spread. For a fun twist, use it as a topping for baked potatoes or mix it into pasta for a hearty casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally until heated through. You can also microwave in a covered dish, adding a splash of water to maintain moisture. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gert'S Barbecue contains roughly 396 calories, with 5g protein, 79g carbohydrates, and 5g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecue mixture a day in advance. Simply cook it as directed and let it cool before storing it in the refrigerator. Reheat before serving. This not only saves time but also allows the flavors to meld together beautifully.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or tomato sauce as a substitute. Just add a pinch of sugar to balance the acidity. Alternatively, try using barbecue sauce for a different flavor profile that complements the dish well.
Is this recipe suitable for freezing?
Absolutely! Aunt Gert's Barbecue freezes well. Once cooled, transfer it to a freezer-safe container, and it can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating, ensuring it remains flavorful and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).