Holiday Quiche
A savory holiday quiche featuring ham, Swiss and Cheddar cheeses, and peppers, baked in a flaky deep-dish crust, perfect for festive gatherings and brunches.
Ingredients
Instructions
- Prepare the unpricked pie crust on a cookie sheet and bake for 6 minutes at 450°F.
- Remove the pie crust from the oven.
- Reduce oven temperature to 350°F.
- Combine the deviled ham, beaten eggs, light cream, shredded Swiss and Cheddar cheeses, and pepper in a bowl.
- Sprinkle green and red peppers over the mixture if using.
- Pour the mixture into the pre-baked pie crust.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or mushrooms to the filling. If you don't have deviled ham, regular canned ham or diced cooked ham can work as substitutes. To lighten it up, use half-and-half instead of light cream. Ensure the pie crust is adequately pre-baked to avoid a soggy bottom, especially if pairing with dishes like Sweet-Sour Kraut And Chops.
Serving Suggestions
Serve this Holiday Quiche warm or at room temperature, making it perfect for brunch or a festive breakfast. Consider pairing it with a fresh green salad or fruit for a balanced meal. It also goes well with a side of Ham Fingers for a delightful holiday spread or can be enjoyed alongside Cabbage Rolls for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quick meal, but the oven method helps maintain the quiche's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Quiche contains roughly 525 calories, with 18g protein, 63g carbohydrates, and 23g fat. It is an excellent source of vitamin C (95% of the Daily Value), calcium (44% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate before baking. When ready to serve, just pop it in the oven. This allows the flavors to meld beautifully, making it a great option for holiday gatherings.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère or even mozzarella can be great substitutes. Both will add a nice creaminess to the quiche. You could also experiment with sharp provolone or a blend of your favorite cheeses to enhance the flavor profile.
Is it possible to freeze the quiche?
Yes, you can freeze the unbaked quiche. Wrap it tightly in plastic wrap and foil before freezing. When you're ready to bake, you can cook it directly from frozen; just add an extra 10-15 minutes to the baking time. This is a convenient option for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).