Wurstfest Sausage Roll
Juicy sausage-filled pastry rolls with a sweet and savory flavor, perfect as appetizers or party snacks, combining tender dough and flavorful sausage in every bite.
Ingredients
Instructions
- Combine yeast, warm water, and sugar; set aside.
- In a separate bowl, combine shortening, sugar, salt, hot water, and beaten eggs; beat well.
- Add the yeast mixture to the egg mixture.
- Gradually add 2 cups of flour and beat well.
- Stir in another 2 to 2½ cups of flour to form a soft dough.
- Refrigerate in a large covered bowl overnight.
- Divide the dough into 3 portions.
- Roll each portion into a 1/4-inch thick circle.
- Cut each circle into 2-inch circles.
- Simmer sausage in a covered pan for approximately 5 minutes.
- Place a sausage piece in the center of each dough circle.
- Moisten the edges of the dough with a little water.
- Lap one side of the dough over the sausage and press the edges together to seal.
- Repeat with remaining dough and sausages.
- Place the rolls on a greased cookie sheet.
- Let rise for about 1 to 1½ hours or until doubled in size.
- Bake at 350°F for about 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you prefer a healthier option, substitute half of the flour with whole wheat flour. Ensure the water is not too hot when activating the yeast to avoid killing it. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
Serving Suggestions
These Wurstfest Sausage Rolls are perfect as a party appetizer or game day snack. Serve them alongside mustard or your favorite dipping sauce. They also pair wonderfully with sides like Tropical Baked Beans or Glazed Sausages for a hearty meal. Enjoy with a cold beverage for a festive touch.
Storage & Reheating
Store leftover sausage rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, bake in a preheated oven at 350°F for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Wurstfest Sausage Roll contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight. This not only saves time but also enhances the flavor of the rolls. Just remember to let the dough come to room temperature before rolling it out.
What types of sausage work best in this recipe?
You can use any type of sausage you prefer, such as bratwurst, Italian sausage, or even vegetarian sausage. Just ensure they are fully cooked before placing them in the dough. For a twist, try adding a slice of cheese with the sausage.
How can I tell when the sausage rolls are done baking?
The sausage rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Baking them at 350°F for 10 to 12 minutes usually yields perfect results. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).