Wyoming Potatoes
Hearty baked potatoes smothered{
Ingredients
Instructions
- Scrub potatoes (do not peel).
- Cut into 8 pieces.
- Place them in baking dish (9 x 13-inch).
- Cut bacon pieces (uncooked) and put on top of potatoes.
- Sprinkle package of onion soup mix over top, then cover with foil and bake at 350° for 1 1/2 hours.
- Serves 6 to 8.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or adding some shredded cheese on top during the last 15 minutes of baking. You can also substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. If you want to enhance the taste, add some garlic powder or fresh herbs like rosemary or thyme along with the onion soup mix.
Serving Suggestions
This hearty dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a complete dinner, consider serving it alongside roasted chicken or pork recipes. It's also great for potlucks or family gatherings, and it pairs beautifully with German Potato Salad for a comforting feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish and cover with foil. Bake at 350°F for about 20-25 minutes or until heated through. You can also microwave individual servings for a quick meal, but be mindful not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wyoming Potatoes contains roughly 155 calories, with 6g protein, 9g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes, but baking potatoes are preferred for their fluffiness. Just ensure they are similar in size for even cooking.
What can I do if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing onion powder, garlic powder, and a bit of salt. This will give a similar flavor profile to the dish.
Can I prepare this dish ahead of time?
Absolutely! You can cut the potatoes and layer them with bacon and onion mix in the baking dish a day ahead. Just cover and refrigerate, then bake straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).