Quiche Lorraine
Quiche Lorraine is a classic French dish that combines a rich, creamy filling with savory Swiss cheese and crispy bacon, all nestled in a flaky pie crust. Perfect for brunch, lunch, or dinner, this quiche is both satisfying and elegant, making it a favorite for gatherings and special occasions.
Ingredients
Instructions
- Sprinkle cheese and bacon into unbaked 9-inch pie shell.
- Beat remaining ingredients together very well and pour over cheese mixture.
- Bake in a preheated 375° oven for 45 minutes or until firm and browned.
- Cool for 10 minutes, then cut into wedges and serve hot.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of heavy cream. You can also substitute Gruyère cheese for Swiss for a bolder flavor. If you're short on time, use a store-bought pie crust. Adding sautéed mushrooms or spinach can enhance the flavor profile, making it a delightful variation. Ensure your eggs are well-beaten for a smooth custard.
Serving Suggestions
Quiche Lorraine is best served warm, cut into wedges. Pair it with a fresh green salad or a side of roasted vegetables for a balanced meal. It makes a wonderful brunch dish alongside dishes like German Potato Salad(For Big Group) or a light Korean Salad. For a heartier option, serve with a slice of crusty bread to soak up the creamy filling.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. Quiche can also be frozen for up to 2 months; just wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine contains roughly 493 calories, with 25g protein, 32g carbohydrates, and 36g fat. It is an excellent source of vitamin A (141% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just follow the recipe, cover it tightly, and refrigerate before baking. When ready to serve, bake it the next day as directed. This allows the flavors to meld beautifully, creating a richer taste.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach. Smoked paprika can also add a smoky flavor reminiscent of bacon. For a meat alternative, consider using turkey bacon or pancetta for a different twist.
Can I freeze quiche?
Yes, quiche freezes well. After baking and cooling it completely, wrap it in plastic wrap and then foil to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).