Yaki Tori

Prep: 120 min Cuisine: Japanese

Yaki Tori offers flavorful grilled chicken skewers glazed with savory barbecue sauce, perfect for casual gatherings and lovers of smoky, sweet, and savory flavors.

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Ingredients

  • chicken
  • Ebara Yakiniku no tare (barbecue sauce)
  • shoyu
  • sugar

Instructions

  1. Debone chicken and cut into bite-sized pieces.
  2. Thread chicken pieces onto skewers.
  3. Soak chicken skewers in Ebara Yakiniku no tare (barbecue sauce) for 2 hours.
  4. Broil the skewers until cooked through and slightly caramelized.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 0.6g 1% DV
Carbs 8g 3% DV
Fiber 1.3g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 1159.8mg 50% DV
Potassium 239.8mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Vitamin D 0mcg
Calcium 16.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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