Yaki Tori
Yaki Tori offers flavorful grilled chicken skewers glazed with savory barbecue sauce, perfect for casual gatherings and lovers of smoky, sweet, and savory flavors.
Ingredients
Instructions
- Debone chicken and cut into bite-sized pieces.
- Thread chicken pieces onto skewers.
- Soak chicken skewers in Ebara Yakiniku no tare (barbecue sauce) for 2 hours.
- Broil the skewers until cooked through and slightly caramelized.
Tips & Substitutions
For the best flavor, marinate the chicken in Ebara Yakiniku no tare overnight if possible. If you don't have this barbecue sauce, a mixture of soy sauce, honey, and a splash of rice vinegar can work as a substitute. Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve Yaki Tori hot off the grill with a side of steamed rice and a fresh cucumber salad for a refreshing contrast. It pairs beautifully with Chicken With Olives And Lemons(A Popular Moroccan Tejine) for a more diverse meal. Garnish with sliced green onions and sesame seeds for added flavor and texture.
Storage & Reheating
Leftover Yaki Tori can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using a microwave, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Yaki Tori contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for Yaki Tori?
Yes, while traditional Yaki Tori uses chicken, you can substitute with other meats like pork or beef. Just ensure the pieces are cut to a similar size for even cooking. Seafood like shrimp or scallops can also be delicious alternatives.
What can I do if I don't have skewers?
If you don't have skewers, you can grill the chicken pieces directly on the grill or in a grill pan. Alternatively, use a grilling basket to hold the chicken while cooking, ensuring that it doesn't fall through the grates.
How can I make this dish vegetarian?
To create a vegetarian version of Yaki Tori, substitute the chicken with firm tofu or tempeh. Marinate them in the same Ebara Yakiniku no tare sauce and follow the same cooking instructions. This will provide a flavorful and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).