Chicken And Vegies Casserole
A hearty and comforting chicken casserole combining tender chicken, mixed vegetables, and creamy sauce, perfect for family dinners and easy to prepare ahead.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Mix the chopped, boiled chicken, mixed vegetables, sliced potato, cream of chicken soup, chopped onion, butter, and milk in a large bowl.
- Transfer the mixture to a casserole dish.
- Cover with foil and bake for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese before baking. If you want to boost the flavor, try using a can of mushroom soup instead of cream of chicken. You can also substitute fresh vegetables for the canned ones for a crunchier texture. Adjust the milk to your desired consistency, especially if using a thicker soup.
Serving Suggestions
This Chicken And Vegies Casserole is delicious on its own, but you can enhance the meal by serving it with a side salad or crusty bread. For a bit of flair, drizzle some Plum Sauce over the top just before serving. It's a comforting dish that pairs beautifully with other chicken recipes, making it perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 300°F (150°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for faster reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Vegies Casserole contains roughly 1096 calories, with 20g protein, 157g carbohydrates, and 43g fat. It is an excellent source of iron (50% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (45% of the Daily Value). Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of boiled chicken?
While boiled chicken is preferred for this recipe, you can use raw chicken. Just ensure to cook the casserole longer, about 1.5 to 2 hours, to ensure the chicken is fully cooked and tender.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute with cream of mushroom soup or even a homemade white sauce for a fresher taste. This will still provide a creamy base for your casserole.
Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, broccoli, or carrots. Just ensure they are chopped into smaller pieces for even cooking and to blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).