Sotangjon
A hearty Filipino chicken soup filled with savory flavors from mushrooms, vegetables, and sotangjon, perfect for comfort and family gatherings. Rich, flavorful, and nourishing.
Ingredients
- 1/4 cup cooking oil
- 1/2 head garlic, crushed ⓘ
- 1 onion, sliced ⓘ
- 1 stewing chicken, quartered ⓘ
- 10 cups water ⓘ
- 1 carrot ⓘ
- 2 stalks leeks
- 2 stalks celery
- 1 teaspoon salt ⓘ
- 1 teaspoon ajinomoto
- 2 tablespoons patis
- 10 pieces dried mushrooms, soaked in water and sliced ⓘ
- 200 grams sotangjon, soaked in water for 10 minutes ⓘ
Instructions
- Saute the garlic and onion in hot oil.
- Add the pieces of chicken and cook for 5 minutes.
- Pour water and add the vegetables. Let boil.
- When chicken is tender, remove from broth and flake the meat.
- Strain the broth.
- Press the vegetables through a sieve to extract flavor.
- Season with salt, ajinomoto, and patis.
- Pour back the chicken meat into the broth, add taingang daga, mushrooms, and sotangjon.
- Boil for 10 minutes.
- Serve hot with Biscocho.
Tips & Substitutions
For a richer broth, consider adding a splash of soy sauce or fish sauce for depth of flavor. If you don't have leeks, you can substitute with green onions or shallots. For a vegetarian version, replace chicken with tofu and use vegetable broth. Adjust the salt based on your taste preference, especially if using pre-seasoned broth.
Serving Suggestions
Serve the Sotangjon hot, garnished with fresh herbs for added flavor. It pairs beautifully with Biscocho for a delightful crunch. This dish can be complemented with a side of steamed rice or a fresh salad to balance the flavors. For a unique twist, consider serving with a side of Plum Sauce for a sweet contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave until heated through. Add a splash of water if the broth thickens during storage to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sotangjon contains roughly 1028 calories, with 74g protein, 41g carbohydrates, and 62g fat. It is an excellent source of protein (147% of the Daily Value), iron (38% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this recipe?
Yes, you can use a variety of mushrooms such as shiitake, button, or even portobello for different textures and flavors. Just ensure they are sliced and soaked if dried, to enhance their taste in the broth.
What can I substitute for chicken if I want a vegetarian option?
To make this dish vegetarian, you can replace the chicken with firm tofu or tempeh. Additionally, use vegetable broth instead of water to maintain a rich flavor profile while keeping it meat-free.
How can I make the broth clearer without losing flavor?
To achieve a clearer broth, strain the mixture through a fine mesh sieve or cheesecloth after boiling. You can also let the broth sit for a while, allowing sediment to settle at the bottom before carefully pouring off the clear liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).