Hot Johnny Tomato Catsup
Hot Johnny Tomato Catsup offers a spicy, tangy flavor profile with a rich tomato base complemented by warm spices and a hint of heat from cayenne pepper. Perfect as a condiment for meats, fries, or sandwiches, it suits those who enjoy bold, homemade flavors and a touch of heat.
Ingredients
Instructions
- Wash and core the tomatoes, then chop them into small pieces.
- Peel and chop the onions.
- Combine all ingredients in a large pot: tomatoes, onions, cider vinegar, sugar, allspice, cloves, cinnamon, celery seed, salt, and cayenne pepper if desired.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat and simmer uncovered for approximately 2 hours, stirring occasionally, until the mixture thickens and reaches the desired consistency.
- Taste and adjust seasoning if needed.
- Pour hot into sterilized bottles or jars, seal tightly, and let cool before storing.
Tips & Substitutions
For a spicier kick, increase the cayenne pepper to taste. If you prefer a sweeter catsup, you can substitute part of the sugar with honey or maple syrup. Ensure to chop the tomatoes and onions uniformly to help them cook evenly. If you're short on time, using canned tomatoes can be a convenient alternative. Always taste and adjust the seasonings towards the end of cooking for the best flavor.
Serving Suggestions
Serve the hot Johnny tomato catsup as a zesty condiment alongside grilled meats or as a dip for Oven Roasted 'Fries'. It also makes a great addition to sandwiches or burgers. Consider pairing it with dishes that benefit from a spicy, tangy flavor. It can even enhance the taste of various American recipes, adding a homemade touch to your meals.
Storage & Reheating
Store the hot Johnny tomato catsup in sterilized bottles or jars in a cool, dark place. Once opened, keep it in the refrigerator, where it can last for several weeks. For reheating, gently warm it on the stove over low heat to prevent burning, stirring frequently. This catsup is versatile and can be served warm or cold.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Johnny Tomato Catsup contains roughly 433 calories, with 14g protein, 88g carbohydrates, and 20g fat. It is an excellent source of vitamin A (228% of the Daily Value), vitamin C (128% of the Daily Value), and dietary fiber (127% of the Daily Value). It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste preferences. However, keep in mind that sugar not only adds sweetness but also helps balance the acidity of the tomatoes and vinegar. If you decrease the sugar, consider adding a bit more salt or spices to maintain the flavor profile.
How long does this catsup last?
When stored properly in a cool, dark place, unopened jars of hot Johnny tomato catsup can last up to a year. Once opened, keep it refrigerated and use it within 3 to 4 weeks for the best flavor and quality. Make sure to check for any signs of spoilage before using.
Can I use different types of tomatoes?
Absolutely! While this recipe calls for standard tomatoes, you can use a mix of varieties like Roma, beefsteak, or even green tomatoes for a unique flavor. Each type of tomato will impart a different taste and consistency, so feel free to experiment to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).