Delicious Pineapple Cake
A moist, flavorful pineapple cake with tender crumb, perfect for dessert or special occasions, combining sweet pineapple with classic cake flavors.
Ingredients
Instructions
- Mix together the cake mix and pudding mix in a large mixing bowl.
- Add the Crisco oil, water, eggs, and crushed pineapple to the dry ingredients.
- Mix until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider substituting half of the Crisco oil with unsweetened applesauce. If you prefer a more intense pineapple flavor, try adding a teaspoon of pineapple extract. Make sure to drain the crushed pineapple well if you want a less moist cake. Mixing the dry ingredients thoroughly before adding wet ingredients ensures an even batter.
Serving Suggestions
Serve this delicious pineapple cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Congealed Fruit Jello Salad for a refreshing contrast. For a fun twist, try drizzling with a coconut glaze or sprinkling toasted coconut flakes on top before serving.
Storage & Reheating
Store any leftover pineapple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it will stay fresh for about a week. To reheat, place a slice in the microwave for about 15-20 seconds or pop it in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pineapple Cake contains roughly 68 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix, but yellow cake mix complements the pineapple well. Chocolate or white cake mixes can also work, giving the cake a unique flavor profile. Just keep in mind that the flavor will change with different mixes.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as egg substitutes. For each egg, use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, or 1/4 cup of unsweetened applesauce. Both options will help bind the ingredients while keeping the cake moist.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs but no wet batter, the cake is ready. If it comes out with wet batter, bake for an additional 5 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).