Yankee Chicken 'N Rice
Yankee Chicken 'N Rice is a hearty, comforting dish blending tender chicken, rice, and creamy mushroom soup, perfect for family dinners and simple weeknight meals.
Ingredients
Instructions
- Oil a 9 x 13-inch casserole dish.
- Mix rice, white wine (if using), water, onion soup mix, and undiluted cream of mushroom soup together.
- Pour the mixture into the prepared baking dish.
- Arrange the chicken parts on top of the mixture.
- Bake uncovered at 325°F (160°C) for 1 1/2 to 2 hours until the chicken is cooked through and the rice is tender.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. If you want to lighten it up, replace the cream of mushroom soup with a low-fat version or a homemade mushroom sauce. You can also use brown rice for a nuttier taste, but adjust the cooking time accordingly for longer cooking. This dish is a great base for variations, much like Easy Chicken Fricassee And Herb Dumplings.
Serving Suggestions
This Yankee Chicken 'N Rice dish pairs beautifully with steamed green vegetables or a fresh garden salad to balance the richness. For a complete meal, serve with crusty bread to soak up the delicious sauce. It also works well alongside Chicken With Lemon And Butter Sauce for a delightful dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave with a splash of water to maintain moisture, or warm in the oven at 350°F (175°C) until heated through. Be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Chicken 'N Rice contains roughly 277 calories, with 9g protein, 54g carbohydrates, and 2g fat. It is a good source of protein (19% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind it requires a longer cooking time. Increase the baking time to about 2 to 2 1/2 hours, and add an extra cup of water to ensure the rice cooks thoroughly.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before putting it in the oven.
What kind of chicken parts work best for this dish?
You can use any combination of chicken parts, such as thighs, drumsticks, or breasts. Bone-in pieces will add more flavor, but boneless options will reduce cooking time. Choose according to your preference for texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).