Genoa Hervey'S Tetrazzini
A hearty chicken tetrazzini with tender noodles, savory mushroom soup, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken in about 3 or 4 quarts of water until tender. Remove from broth and bone.
- Add chopped onion and green pepper to the broth and cook a few minutes until tender.
- Add wide noodles and cook about 10 minutes until they start to get tender.
- Add mushroom soup to the noodle mixture.
- Separately, scald 1 quart of milk; do not stir much.
- Add flour to 3/4 cup of milk, then stir into hot milk to thicken.
- Add oleo and cheese to the thickened milk.
- When the cheese melts, add the milk mixture to the noodle mixture, then add the boned chicken.
- Put the mixture into casserole dishes or other containers and bake at 350°F for about 30 minutes, until browned or bubbling.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or mushrooms to the broth with the onion and green pepper. If you don't have oleo, butter or margarine can be used as a substitute. You can also replace wide noodles with whole wheat or gluten-free options for dietary preferences. For a creamier texture, try incorporating cream cheese into the milk mixture.
Serving Suggestions
Genoa Hervey's Tetrazzini is delicious on its own, but pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread to soak up the creamy sauce. For a heartier side, roasted asparagus or a fresh tomato salad complement the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes, or microwave in individual portions until warm. Adding a splash of milk while reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Genoa Hervey'S Tetrazzini contains roughly 942 calories, with 26g protein, 169g carbohydrates, and 17g fat. It is an excellent source of iron (57% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just ensure the chicken is shredded or chopped into bite-sized pieces before adding it to the dish. This can also be a fantastic way to repurpose leftovers from recipes like Chicken With Lemon And Butter Sauce.
What can I substitute for the mushroom soup?
If you prefer not to use canned soup, you can make a homemade substitute by combining sautéed mushrooms, a little chicken broth, and heavy cream or a roux made from butter and flour. This gives you more control over the flavors and can be tailored to your tastes.
Is it possible to freeze this dish?
Yes, you can freeze Genoa Hervey's Tetrazzini. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).