Easy Chicken Fricassee And Herb Dumplings
A comforting and flavorful chicken fricassee with herb dumplings, combining tender chicken in creamy soup with fluffy bisquick herb dumplings, perfect for hearty family dinners.
Ingredients
Instructions
- Mix bisquick, salt, paprika, and pepper with a fork to prepare the dumpling batter.
- Spoon the batter over boiling chicken stew.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes until dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water for boiling the chicken. You can substitute the cream of chicken soup with a homemade version or use cream of mushroom for a different taste. If you want to add extra veggies, diced carrots or peas can be stirred in with the chicken for added nutrition and color.
Serving Suggestions
Serve the chicken fricassee hot, garnished with freshly chopped parsley for a pop of color. This dish pairs beautifully with a side of crusty bread or a simple green salad for a refreshing contrast. For a heartier meal, consider serving it alongside mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to keep the dumplings moist and prevent them from drying out. Reheat in a saucepan over low heat, stirring gently to combine the dumplings with the chicken stew.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Fricassee And Herb Dumplings contains roughly 1433 calories, with 32g protein, 116g carbohydrates, and 118g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (253% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just ensure that the pieces are cut into uniform sizes to ensure even cooking. Adjust the cooking time accordingly, as boneless pieces may cook faster.
Can I make the dumpling batter ahead of time?
While it's best to prepare the dumpling batter fresh, you can mix the dry ingredients ahead of time and store them in an airtight container. Just add the milk when you are ready to cook, as the batter is best when freshly made.
What can I serve with chicken fricassee?
This dish pairs nicely with a variety of sides, such as steamed green beans, roasted vegetables, or fluffy rice. A light salad with a vinaigrette can also complement the richness of the fricassee, providing a fresh balance to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).